BEEF BRISKET

Brisket is an inexpensive boneless cut that requires long, Low-and-Slow cooking to break down the collagen in the connective muscle tissues to achieve tenderness. Brisket is one of the least tender cuts of beef, but it can be made tender and the flavor is delectable.
 
STUFFED MEATLOAF

Anything Stuffed is bound to be a hit, and that goes for this Stuffed Meatloaf. Each intensely flavored juicy slice contains intense luscious centers of vegetables and melted cheese. The combination of spinach, vegetables, and cheese makes it fancy enough to serve to guests and your family.
PRIME RIB

Your Pellet Smoker-Grill can add that great smoky flavor to your roast while slowly cooking it to perfection. Unlike Pork or Brisket a Prime Rib is not forgiving. The perfect prime rib is juicy and medium rare. Mind your meat thermometer, you don't want to miss your target.
 
TRI-TIP ROAST

Tri-Tip Roasts are usually cooked over a fire of red oak on a grill Santa Maria style. However, when a Tri-Tip is smoked to tender perfection it should be medium rare, sliced across the grain, and will be full of flavor and juice. Prepare yourself for one of life's true culinary pleasures.
PULLED BEEF

Chuck Roasts (part of the Chuck Roll) are known as the pork shoulder of Beef and is used to make delicious pulled beef sandwiches and countless recipes. The Chuck Roast has great marbling, flavor and is reasonably priced. Pulled Beef mixed with your favorite BBQ sauce on a fresh roll will be the hit of any BBQ event!

 

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