HICKORY SMOKED ST. LOUIS PORK RIBS

St. Louis-style ribs are spare ribs that have been trimmed of the rib tips, skirt meat and the point to give them a clean, mock baby-back look. St Louis ribs are long and slender with the right amount of fat to add fabulous flavor whether you like them dry (no BBQ sauce) or wet.
ROASTED PORK SIRLOIN TIP ROAST

A Sirloin Tip Roast is a delicious cut of Pork that is best roasted. At only 100 Calories per serving and under $2/lb it's a great value and gives you another reason to serve the "other whilte meat"!
 
PULLED PORK BUTT

Pulled Pork is smoked Southern style Shoulders / Boston Butts that are easily pulled by hand, shredded or chopped because of the way it is prepared. Pulled Pork is traditionally served in a sandwich but you'll find the possiblities are endless. A Pork Butt is very forgiving.
STUFFED PORK CHOPS

These delectable Shrimp Stuffed Pork Loin Chops are a must any time you want your meal to be extra special for dinner, friends, or holidays. The fusing of the different flavors will please any palate.
 
SMOKED HAM

Hickory Smoked Ready-to-Eat Hams are reheated at 325ºF until the internal temperature reaches 140ºF as measured with a food thermometer. You'll be amazed at the wonderful results achieved with your pellet grill. You'll never use the oven again!
 

 

CA Prop 65

 

 

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